ALKAPLEX GREEN “Salad in a capsule”


“Salad in a Bottle”

 Natural Alkalizing Formula (90 and 180 count)


     Alkaplex Green “Salad in a Bottle” by Enzyme Process may help you to maintain the healthy pH balance your body requires. Alkaplex Green contains concentrated extracts of specially selected plants.  What sets Alkaplex Green from all other “alkalizing” products is our exclusive Active Enzyme Base.  Enzyme Process’ proprietary Active Enzyme Base may help the body to release more of the alkalizing nutrients contained in each plant.  If you travel for work, have a hectic schedule or you may not like eating your veggies, Alkaplex Greens “Salad in a Bottle” is the only natural alkalizing product you need.   


  • Doctor formulated
  • Easy to Swallow Veggie Caps.
  • Active Enzyme Base.
  • Available in 90 and 180 capsule bottles.


Please consult with your healthcare provider if you have any questions about using this product.



Barley Greens:   Barley grass contains beta carotene, vitamins B1, B2, B6, B12, pantothenic acid, and folic acid. Minerals include potassium, calcium, iron, phosphorus, and magnesium. Other constituents are chlorophyll, amino acids, protein, fiber, and enzymes. Barley Greens contains antioxidants that stop free radicals and reduce inflammation.  Inflammation is the first step in many diseases including arthritis and cancer.   Reducing inflammation helps to prevent many diseases.

Wheat Grass:  Wheat grass is a natural source of vitamins and minerals, including vitamins A, C, E, K and B-complex, and iron, calcium, magnesium, and selenium. It also contains chlorophyll, amino acids, bioflavonoids such as apigenin, and phenolic compounds.   Wheat Grass increases in the body’s main antioxidant glutathione and vitamin C levels.  The bioflavonoid apigenin is a potent anti-inflammatory. 

Alfalfa:  Alfalfa is a source of vitamins A, C, E, and K and of the minerals, calcium, potassium, phosphorus, and iron.  Alfalfa has diuretic properties, is effective against diabetes, thyroid gland malfunction, arthritis, high cholesterol, and peptic ulcers.

Chlorophyll:  Chlorophyll is able to form tight molecular complexes with certain chemicals known or suspected to cause cancer.  The protective mechanism of chlorophyll is fairly simple -- it just binds with and sequesters carcinogens within the gastrointestinal tract until they pass out of the body.

Spirulina:  Spirulina benefits the cardiovascular system by lowering bad cholesterol, increasing good cholesterol, acting as an antioxidant and has anti-inflammatory activity. 

Parsley Leaf:  Parsley protects the liver, the nervous system, may prevent diabetes, has mild pain relieving properties, prevents ulcers, lowers blood pressure and is anti-bacterial and anti-fungal. Parsley may prevent urinary tract infections.

Celery:  Celery contains anti-oxidant and anti-inflammatory properties.   Celery may help lower blood pressure and cholesterol.  Celery also protects the liver. Celery reduces factors that cause cancer.  Celery reduces the pro-inflammatory enzyme COX-2.

Spinach:  Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate, copper, vitamins B2, B6, vitamin E and vitamin C.  Spinach also contains zinc, dietary fiber, phosphorus, vitamin B1 and choline. It contains a unique and beneficial mixture of phytonutrients, as well as anti-oxidants and flavonoids. 

Watercress:   Watercress contains vitamins A, B1, B2, B6, C, E and K. The mineral content includes calcium, iron, manganese, magnesium, potassium, copper and zinc. It also contains fiber, folic acid, antioxidants and carotenes.  Watercress reduces DNA damage which is linked to a reduced risk of cancer.  The reduced risk of cancer is by increasing carotenoid concentrations (antioxidants) in the body.

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